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Dried manzanita berries were picked in late summer. They were cleaned and pounded into a coarse meal and placed on a closely woven winnowing basket. Cold water was poured over the meal and the resulting cider was caught in a watertight basket or carved oak bowl. The cider was prepared as a special treat for large gatherings, where it was sucked from a small brush made of grass or Cooper’s hawk tail feathers.
Today, a few people prepare manzanita cider for ceremonial gatherings, and others, using modern techniques, made manzanita-cider jelly and syrup.
Next: Spicebush • Contents • Previous: Plant Use
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